Typensave® is a tool from Morris Press Cookbooks to create an entire cookbook online. All group members can log in to submit their own recipes. The chairperson can create the cover, dividers, and personal pages and place the order online. Committee members can assist in proofing the cookbook. See the Access Chart.

Save time and money by using typensave®. Watch our video and try the demo to learn about the many benefits of using typensave®. We offer other options to submit recipes if a group does not want to use typensave®.

Yes, the cover, dividers, and personal pages can be created and all recipes can be submitted using typensave®. When the cookbook is done, the entire order can be submitted online.

All modern browsers are supported; however, we recommend Google Chrome as it works the most consistently with our website.

You must have JavaScript and cookies enabled.

Make sure you have the most current version of the browser you are using (we recommend Google Chrome).

For instructions on clearing your browser cache and other browser settings please refer to the "Help" menu option for your browser.

The Chairperson must create a FREE account and choose some account settings before recipes can be entered or other parts of your cookbook can be built. You may use our Group Letter Template (DOC) to communicate your project to group members. Edit the letter as needed and print or e-mail to members.

Chairperson: After creating your FREE account, you will receive an e-mail with your User Name and passwords. Go to the Login Page and enter your User Name and Chairperson Password. Once you are logged in, type in your name and click "Continue."

Committee Member/Contributor: After you receive your User Name and password from the Chairperson, go to the Login Page. Once you are logged in, type in your name and click "Continue."

There is no limit to the number of individuals who can be logged into one account at the same time. We provide three different passwords (Chairperson, Committee Member, and Contributor) to allow the Chairperson to distribute duties and responsibilities. See the Access Chart below.

Yes, upload your files into typensave®. You may also use our FREE art service if you need assistance. See our custom cover options and our Press-Ready Cover Guidelines (PDF).

Go to the Cover section of your account and select your cover style and design. Then, upload files for your front and back cover under "Options" (Step 3). If you need to submit files after you've placed your order, upload them here.

The following file types can be uploaded: JPG, JPEG, TIFF, TIF, GIF, SWF, XML, AI, EPS, PDF, PNG, PS, PSD, DOC, DOCX, QXD, INDD.

Gold and silver foil look best on a dark background. The majority of our full-color stock cover designs and Designer Series Templates have light backgrounds in the wording spaces, so we don't recommend foil stamping on these covers. A few of our newer designs with dark backgrounds, however, will look okay with foil. If you want foil on any of these covers, select "Custom Full-Color" and specify the stock cover or Designer Series Template number you want in the "Special Instructions."

Yes, go to the Cover section of your account, click "Start Over," and make your changes. Click "Next" to complete the rest of the steps and click "Save" on Step 4 to save all your changes.

Go to the Divider section of your account. Within the Divider Settings, choose a custom divider set. Once you have saved your divider settings, you will be given the option to upload files. If you need to submit files after you've placed your order, upload them here.

The following file types can be uploaded: JPG, JPEG, TIFF, TIF, GIF, SWF, XML, AI, EPS, PDF, PNG, PS, PSD, DOC, DOCX, QXD, INDD.

Yes, go to the Divider section of your account. Within the Divider Settings, select "Combination." Then, tell us in the "Special Instructions" which stock divider set you want, the additional category title(s), and other details, such as order of dividers and any artwork instructions. Click "Save" and then upload your files, as needed.

Up to 4 personal pages may be included for FREE. Additional personal pages may be added for an extra charge.

Go to the Personal Page section of your account and click “Add Page(s)” from the left side of the screen. Choose a custom template or stock page. For a custom template, use the icons on the left side to create your page. Preview and save (custom or stock page). Repeat for additional pages.

Yes, go to the Personal Page section of your account. On the left, click the thumbnail of the page to be edited. Once your page content appears, edit as necessary. Preview and save.

Yes, go to the Personal Page section of your account. From the thumbnails on the left find the page you wish to delete and click the red “X”. Preview and save.

Yes, go to the Personal Page section of your account. From the thumbnails on the left, find and click on the page you wish to move and drag it to the desired position. Preview and save.

Yes, go to the Personal Page section of your account and click “Add Page(s)” from the left side of the screen. Click the “Add Mail-Order” button, update information as needed, and click the “Add” button at the bottom of the screen. Preview and save.

We recommend typing your personal pages in typensave® and using our formatting tools. Typensave® will support copy and paste functions; however, if you copy and paste content from another document, your text and formatting may not appear as you want. You may need to fix tabbed text, paragraph returns, and any special characters. The customer is responsible for errors, so please check your pages carefully once you see your virtual cookbook proof.

Personal pages may include 1 FREE photo printed in black ink. Extra photos or artwork printed in black ink or full-color may be added for an extra charge. NOTE: To save money, you may create a photo collage and save it as 1 file. You will only be charged for each file that is uploaded, not each photo.

Yes, photos or artwork may be printed in full-color for an extra charge. NOTE: To save money, you may create a photo collage and save it as 1 file. You will only be charged for each file that is uploaded, not each photo.

Yes, you can upload photos, artwork, logos, PDFs, etc. to include on your personal pages.

A recipe title can be up to 75 characters. A subtitle can be a up to 60 characters.

A recipe subtitle is optional and is simply another name for the recipe. For example, a Greek recipe called "Avgolemono" may have a subtitle, "Egg & Lemon Soup."

A recipe may have multiple parts, such as cake and frosting. Each part has its own ingredients list, and instructions for each part may be separate or combined, at your discretion. See an example of a recipe with multiple instructions. See an example of a recipe with 1 set of instructions. If a recipe consists of layers, we recommend separate ingredient lists for each layer but only one set of instructions for the entire recipe.

Yes, as long as the parts pertain to the same recipe, such as icing with a cake recipe. Parts will not have titles or appear in the index. Exceptions are starters (e.g., sourdough starters) or other recipes that are the base for several recipes. Each use of the starter is counted as 1 recipe. Our cookbooks average 2–3 recipes per page. A recipe may be counted as more than 1 recipe, depending on its length.

Under "Recipe Parts" click "Add a Part." To delete a part, click on the "X" to the right of the "Part Title" field. Click "Preview Recipe" to review changes. Click "Save Recipe" when all changes have been made.

Place your cursor in the last ingredient field and press enter to add more ingredients.

Click and hold the crossed arrows to the right of the ingredient field and drag and drop it to its new position. Click "Preview Recipe" to review changes. Click "Save Recipe" when all changes have been made.

The maximum number is 30 ingredients per recipe part.

Use "Shift+6" to create the caret (^) symbol. The caret symbol will be converted to a degree symbol on the recipe preview and proof. You may also click on "Special Characters" in the recipe tool bar and select the degree symbol.

We recommend typing your recipes in typensave® and using our formatting tools. Typensave® will support copy and paste functions; however, if you copy and paste content from another document, your text and formatting may not appear as you want. Any special characters or symbols not found on a standard keyboard may be lost or default to other characters. The online proof may appear correct, but once the recipes are converted into your chosen recipe format (in our virtual cookbook proof), those symbols or special characters may not appear. Carefully proof all recipes and fix tabs, returns, and characters as needed. Any errors not marked in the proof or not corrected on a digital proof are the customer's responsibility, not Morris Press Cookbooks'.

A Recipe Note can be up to 375 characters.

Enter the coupon code (generally found in the upper left corner of coupon) into the "Coupon Code" field on the first page of the online Cookbook Order Form. Your discount will then be reflected in the price listed on the right side of your screen.

This is due to our 10% overrun/underrun policy. Our system shows you the maximum number of books you could potentially receive and be charged for.

Your cookbook goes through many stages during which spoilage may occur. To compensate, we print more than you order. The books not lost in spoilage will be sent to you. If too many books are lost in spoilage, we may ship less than your order. You will only be invoiced for the books you receive, minus your 3% FREE books. This is a printing trade custom that all our competitors also use.

We require actual signatures for the 90-day credit terms, so you must submit a completed and signed order form to place your order. To do this, complete the online Cookbook Order Form. From the drop down menu, select “90-day credit terms” and click “Print & Mail Order Form.” This will generate a PDF order form that you can print. Sign and complete the bottom portion of page 3. Then mail, fax, or e-mail it to us to place your order. Please see instructions on page 1 of the Order Form.